Search results for "Failure strain"

showing 2 items of 2 documents

Strength distribution of elementary flax fibres

2005

Abstract Flax fibres, along with a number of other natural fibres, are being considered as an environmentally friendly alternative of synthetic fibres in fibre-reinforced polymer composites. A common feature of natural fibres is a much higher variability of mechanical properties. This necessitates study of the flax fibre strength distribution and efficient experimental methods for its determination. Elementary flax fibres of different gauge lengths are tested by single fibre tension in order to obtain the stress–strain response and strength and failure strain distributions. The applicability of single fibre fragmentation test for flax fibre failure strain and strength characterization is co…

Materials scienceSynthetic fiberTension (physics)Failure strainGeneral EngineeringCeramics and CompositesPolymer compositesLength effectExperimental methodsComposite materialNatural fiberFlax fibreComposites Science and Technology
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Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composición de…

1999

Fruit gels were prepared containing four levels (20, 40, 60 and 80%) of strawberry pulp, four levels (0.5, 0.7, 0.9 and 1.1 %) of hydrocolloids (kappa-carrageenan plus locust bean gum, 1:1) and two levels (0, 10%) of sucrose. Their mechanical properties were analyzed by compression (failure stress and failure strain) and by texture profile analysis, TPA (hardness, cohesiveness, springiness, adhesive ness, and chewiness). Addition of hydrocolloids produced expected increases in both stress and strain at failure. Sucrose increased failure stress but did not alter strain values. Increasing the pulp content from 20 to 80% resulted in a slight increase in stress and clearly lowered strain at fa…

0106 biological sciencesStrain (chemistry)General Chemical EngineeringFailure strainPulp (paper)Stress–strain curve04 agricultural and veterinary sciencesengineering.material040401 food science01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyChewinessTexture profile analysisengineeringLocust bean gumAdhesiveFood scienceFood ScienceFood Science and Technology International
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